Description

The Coffeecake Persimmon is a robust and flavorful variety prized by enthusiasts. It offers a bold, rich taste with hints of spice, and its early harvest brings a unique depth of flavor to the start of the persimmon season. A strong grower that pairs perfectly with ‘Chocolate‘ for mutual pollination.

• Requires cross-pollination with a compatible astringent variety (like ‘Chocolate‘) to produce its full-sized, non-astringent fruit.

• Early ripening for an astringent-type, ready about a month before Fuyu.

• Produces medium, flat-to-conical fruit with an attractive orange-red skin.

• Pollinated fruit has rich orange-brown flesh with a concentrated, complex, and spicy-sweet flavor.

• Known for its vigorous growth and good disease resistance.

• Highly recommended to plant with ‘Chocolate Persimmon‘ for successful pollination and harvests of both varieties.

Flavor Profile:

• Flavor: Intense, rich, and aromatic with notes reminiscent of spices and brown sugar.

• Texture: Dense and smooth when ripe.

• Best Uses: A bold fresh-eating experience, exceptional in baked goods where its flavor shines, or dried for intense snacks.