Description

The Caimito, or Star Apple, is a mesmerizing tropical fruit as beautiful on the inside as it is elegant on the outside. This graceful evergreen tree produces glossy, purple or green fruits that, when sliced horizontally, reveal a stunning star pattern formed by the seeds. The edible part is the sweet, milky-white, gelatinous flesh that clings to the skin, offering a delicate flavor of sweet grapes, pear, and a hint of lychee. A stunning ornamental that doubles as a unique fruit producer, the Caimito is a centerpiece tree for the frost-free garden.

• Famous for its stunning interior: when cut crosswise, the seed arrangement forms a perfect star.

• Sweet, creamy, gelatinous flesh with a mild, delicate flavor often compared to a mix of grape, pear, and lychee.

• Fruit has inedible, leathery skin (purple or green varieties) that exudes a sticky latex when cut.

• A beautiful, evergreen ornamental tree with glossy green leaves that have a striking cinnamon-brown underside.

• Prefers consistently warm, humid, tropical climates and is sensitive to frost and prolonged chill.

• Typically begins fruiting 5-7 years after planting.

Flavor Profile:

• Flavor: Mild, sweet, and floral with notes of grape, pear, and a subtle berry-like acidity.

• Texture: Gelatinous, creamy, and soft, similar to a thick custard or jelly.

• Best Uses: Best eaten fresh by scooping out the flesh. Chilled, it makes a refreshing dessert. Also used in salads and smoothies.