Description

The Lisa Atemoya is a stunning and flavorful hybrid that combines visual drama with gourmet taste. Distinctive for its beautiful red-blushed or fully red, textured skin, it is a showstopper on the tree and the table. The flesh inside is exceptionally sweet, rich, and creamy with a silky-smooth texture, inheriting the best qualities from its cherimoya and red sugar apple parents. Like ‘Gefner’, it has the valuable trait of setting fruit without hand-pollination, making it both beautiful and remarkably easy to grow for spectacular results.

• Unique and highly ornamental due to its red or pink-blushed, bumpy skin.

• Flesh is extraordinarily sweet, rich, and smooth with a luxurious, silky texture.

• Sets fruit reliably without hand-pollination, ensuring good yields with minimal care.

• A vigorous, productive tree that can be maintained at a manageable size with pruning.

• The fruit’s striking color makes it less attractive to pests than green varieties.

• Ripens in late summer to fall.

Flavor Profile:

• Flavor: Intensely sweet and rich, with deep, candy-like notes and a lovely aromatic finish.

• Texture: Silky, creamy, and completely smooth—one of the finest textures among atemoyas.

• Best Uses: A premier fresh-eating fruit due to its beauty and flavor. Also perfect for making luxurious purees, ice creams, and desserts.