Description

The Macadamia tree is a beautiful evergreen prized for producing the world’s richest and most decadent nut. With its creamy, buttery flavor and smooth texture, it is a gourmet treat. This self-fertile, ornamental tree is well-suited to warm, frost-free climates and brings a touch of the tropics to the landscape.

• Produces extremely hard, round, brown shells containing a creamy white, rich kernel.

• Nutmeat is renowned for its rich, buttery flavor, crisp yet creamy texture, and high oil content.

• A self-fertile, evergreen small tree or large shrub with attractive, wavy-edged, dark green foliage.

• Produces fragrant, pinkish-white flower clusters that add to its ornamental appeal.

• Often called the “king of nuts” for its superior flavor and nutritional profile.

• Begins bearing approximately 4 years after planting.

Flavor Profile:

• Flavor: Exceptionally rich, buttery, and slightly sweet with a unique, luxurious taste.

• Texture: Crisp on the outside, meltingly creamy on the inside.

• Best Uses: The ultimate gourmet snack, roasted and salted. Also exceptional in cookies, candies (especially chocolate-covered), and as a topping for desserts and salads.