Description

The Mauritius Lychee is a globally beloved variety, famous for its stunning appearance, intoxicating aroma, and complex, rich flavor. Its fruit is a vibrant red with sharply pointed bumps and peels away effortlessly to reveal aromatic, juicy flesh. The flavor is a sophisticated blend of sweetness and tartness with deep floral and muscat grape notes. A consistent and heavy producer with a compact growth habit, ‘Mauritius’ is a top-tier choice for both visual impact and gourmet taste, ripening in the heart of the season.

• Famous for its intense, perfumed aroma and rich, complex flavor.

• Fruit has bright red, very spiky skin that is exceptionally easy to peel.

• A consistent and heavy bearer with a more compact, rounded canopy than ‘Brewster’.

• Flavor is a deep, wine-like blend of sweetness and acidity with floral undertones.

• The seed is small to medium, yielding a good amount of flesh.

• A mid-season variety, typically ripening in June.

Flavor Profile:

• Flavor: Rich, aromatic, and complex with balanced sweetness, bright acidity, and distinct floral/grape notes.

• Texture: Very juicy and tender with a melting quality.

• Best Uses: Arguably the best all-around lychee for fresh eating due to its perfect balance of flavor, aroma, and easy peeling. Also superb in desserts and champagne.