Description

The Panama Berry is a phenomenally fast-growing and generous tree, beloved in tropical gardens for its non-stop production of sweet, cherry-sized fruits and its carefree nature. This broad-canopied evergreen is constantly adorned with small, white flowers that quickly turn into an abundance of bright red berries with a unique, candy-like sweetness reminiscent of cotton candy or fig. Incredibly resilient in heat and poor soil, it provides quick shade, a continuous treat for both people and wildlife, and a charming, informal look for any low-maintenance landscape.

• Famous for its incessant, year-round production of sweet, small red berries in warm climates.

• Extremely fast-growing, often reaching over 10 feet in just two years, providing quick shade.

• Berries have a distinctively sweet, almost candy-like flavor (often compared to cotton candy or very sweet figs) with a soft, juicy texture full of tiny, edible seeds.

• A pioneer species that is highly adaptable to poor soils, heat, and drought once established.

• Self-pollinating and begins fruiting at a very young age.

• The broad, spreading canopy makes it an excellent, fast shade tree; flowers attract pollinators, and fruit attracts birds.

Flavor Profile:

• Flavor: Very sweet, mild, and aromatic with subtle tropical notes, lacking any tartness.

• Texture: Very soft, juicy, and pulpy with numerous tiny, crunchy seeds that are eaten along with the flesh.

• Best Uses: Primarily a fresh snack eaten straight from the tree. Also excellent for making jams, jellies, syrups, or fermenting into wine. Must be used quickly after picking as it is highly perishable.